Our mushroom snacks are a moreish indulgent treat that satisfy that savoury sweet spot in snacking with all the benefits of natural goodness and a hint of guilt-free pleasure. Under 100 calories per portion, no artificial colours, additives or preservatives – they are good enough to eat anytime you want.

Specialty Mushrooms, Rice Bran Oil, Vegan Maltose (from fermented barleys) and Himalayan salt

It’s a combination of science and gourmet adventure! We firstly vacuum dry our selected mushroom and okra, then put them into a vacuum chamber to gently cook them in a relatively low temperature. We are aiming for that symphony of crunchiness! Then comes the dash of vegan maltose to strengthen the natural sweetness of vegetable, then season with pinch of Himalayan salt to perfection.

​All of our snacks are cooked in small batch to ensure we bring the highest quality to you.

High in Fibre, Low in salt, 1 of your 5 a day, Multi-Vitamin B and Vitamin D, powerful antioxidant called selenium, which helps to support the immune system and prevent damage to cells and tissues. Most importantly, low carb(on)!

A serving of mushrooms is just 0.08 kg of CO2 emissions – only lentils have a lower per serving CO2 emission level.

In comparison, chicken has 3.1 kg CO2 per pound consumed. Pork has 5.5 kg, Salmon 5.4 kg, Cheese at 6.1 kg  Eggs are 2.2 kg, Broccoli is at 0.9 kg And Tofu is at 0.9 kg CO2 per pound consumed.

Our mushroom snacks are a moreish indulgent treat that satisfy that savoury sweet spot in snacking with all the benefits of natural goodness and a hint of guilt-free pleasure. Under 100 calories per portion, no artificial colours, additives or preservatives – they are good enough to eat anytime you want.